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Magazine Saveur #186 December-January 2017 USA

Magazine Saveur #186 December-January 2017 USA

In this issue

  • The Swiss cheesemaker’s fondue;
  • A better chocolate tart/50;
  • Family Gatherings
  • Meals and celebrations, together around the table and around the world;
  • New year’s is better in Paris (What isn’t?);
  • An earthy, extravagant hunters’ feast;
  • Korea’s Mother Sauces;
  • Perfecting Pot Roast;
  • An Obsessive’s Guide to Cooking with Chestnuts;
  • The art of the tart:
  • Cranberries, honeyed pistachios, and a nutty frangipane filling.

added: 25 november 2016
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